Creating the weekly Mrs. Saradough menu is equal parts inspiration and perspiration.  Sure, that may sound trite but in this case it's true! 

 

Even though I only schedule one porch pickup per week (for now), you can find me in the bakery every single day.  I'm always working my starter, stretching and folding dough, restocking ingredients, checking my ratios, trying out new recipes and practicing all my featured menu items to make sure I am baking consistently craveable sourdough bread and treats for all my breadsties.​

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When I first started making sourdough, my menu was pretty simple.  I felt confident making:

• The Classic

• Everything Bagel

• Chocolate Chip

• Honey Oat

• Olive, Thyme and Parmesan

• Sandwich Bread

• Chocolate Chip Cookies

• Snickerdoodle Cookies

 

As my skills improved and my confidence grew, I stretched my dough and my comfort zone, adding:

• Rustic Rye

• Death by Chocolate

• Asiago, Italian Herb and Chili Flake

• Celebration Surprise

• Cinnamon Twist Bread

• Oatmeal Raisin Cookies

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Now that I'm truly in my sourdough era, I'm in the lab working on flavor combinations like:

• Gouda, Bacon and Chive

• Hatch Chile and Pepper Jack

• Pumpkin Spice

• Raspberry Thumbprint cookeis

• And more...

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Scroll down to see some of our delicious offerings.  To see this week's menu, click this link.